Pad See Ew Recipe

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Rasa Malaysia


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1 lb. wide or thin (vermicelli) rice noodles

1/2 lb. chicken/pork/beef/tofu, sliced into bite size

2-4 tsp. light soy sauce

6 stalks Chinese broccoli, yielding 4-5 cups cut up

3-4 Tbs. vegetable oil

6 cloves chopped garlic

2-3 Tbsp black soy sauce or dark soy sauce or thick soy sauce

2-3 tsp. sugar, to taste

3 large eggs, warmed to room temperature

1/4 tsp. ground white pepper

Pickled chilies (sliced Serrano or jalapeno peppers pickled in white vinegar)

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