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Radicchio Soup

Nutrition per serving    (USDA % daily values)
CAL
320
FAT
68%
CHOL
44%
SOD
6%

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Ingredients for 8 servings

2 quarts chicken or vegetable stock

1 cup acini de pepi or other small pasta

2 Vidalia or yellow onions, thinly sliced

3 springs fresh thyme

1 head radicchio, roughly chopped

2 tablespoons extra virgin olive oil

salt and pepper, to taste

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