Cinnamon Poached Pears With Raspberry Sorbet

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With Style and Grace


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Zest of 1 lemon

1 cinnamon stick

1 vanilla bean, split lengthwise

1/4 teaspoon ground allspice

1/4 teaspoon ground pepper

2 cups apple cider

4 Bosc pears [with stems], peeled and cored from bottom

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