Smoked Salmon On Rye With Caper Soured Cream

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
39%
CHOL
29%
SOD
23%

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Ingredients for 4 servings

142.0ml carton soured cream

100.0g smoked salmon or gravadlax

1.0 tbsp capers , rinsed and sliced

1 lemon , cut into wedges

1 bag mixed green leaves , dressed with vinaigrette

8 slices of rye bread

2 large gherkins , roughly chopped

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