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Barefoot Contessa's Butternut Squash Risotto

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main-dish gluten free nut free mothers' day dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

30 ml 2 tablespoons olive oil

999.99 ml 6 cups chicken stock, preferably homemade

5 ml 1 teaspoon saffron thread

295.70 ml 1 1/2 cups arborio rice (10 ounces)

90 ml 6 tablespoons unsalted butter

237 ml 1 cup freshly grated parmesan cheese

kosher salt & freshly ground black pepper

2 large 1/2 cup minced shallot (2 large)

118.50 ml 1/2 cup dry white wine

0.91 kg 1 butternut squash (2 pounds)

59.14 ml 2 ounces pancetta , diced

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