Thai Chicken Curry

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
582
FAT
102%
CHOL
47%
SOD
13%

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Ingredients for 4 servings

2 teaspoons vegetable oil

1 4-ounce can or jar yellow curry paste

3/4 pound carrots, peeled, cut into 1/2-inch-thick rounds

1 medium onion, chopped

1 red bell pepper, cut into 1-inch pieces

1 pound Yukon Gold potatoes (about 3), peeled, cut into 1/2-inch pieces

1 pound skinless, boneless chicken thighs, cut into 1-inch pieces

1 13.5-ounce or 15-ounce can unsweetened coconut milk

Chopped fresh basil and cilantro

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