Israeli Mixed Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
58%
CHOL
52%
SOD
26%

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Ingredients for 4 servings

1 green pepper

2 hard-boiled eggs

2 medium potatoes , parboiled (still somewhat firm)

1 medium seedless European cucumber

1/2 cup fresh lemon juice (about 2-3 lemons)

1 large raw carrot , peeled

1/2 teaspoon salt

1-2 avocados , peeled and pitted

6 tablespoons fine chopped parsley

1 large mild onion (Burmuda or Spanish)

1 large raw beet , peeled

1/2 teaspoon ground cumin

2 cloves garlic

Tahini Cream Salad Dressing

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