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Cook The Book: Pomegranate-Braised Beef Cheeks With Butternut Squash Puree

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Serious Eats
Related tags
sides low carb nut free hanukkah rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
487
FAT
81%
CHOL
24%
SOD
6%

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Ingredients for 4 servings

Salt and pepper

1/2 cup flour

2 to 4 tablespoons vegetable oil

1 medium onion, chopped

1 carrot, chopped

1 celery stalk, chopped

2 cups Chianti or other dry red wine

2 cups pomegranate juice

1 large butternut squash

1 tablespoon butter

1/2 cup heavy cream

Fresh pomegranate seeds for garnish

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