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Crunchy Pickle & Vegetable Salad

More from this source
Kraft Foods
Related tags
dairy free nut free sugar free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
23%
CHOL
2%
SOD
18%

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Ingredients for 12 servings

1 medium head cauliflower (1 lb.), cut into small florets

8 CLAUSSEN Kosher Dill Pickle Halves, cut into 1/2-inch-thick slices

1 can (15 oz.) chickpeas (garbanzo beans), drained, rinsed

20 cherry tomatoes, halved

1 bunch green onions (about 5 onions), sliced

1 bottle (8 oz.) KRAFT Classic Caesar Dressing

1 tsp. dill weed

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