Korean-Style Grilled Steak

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
70%
CHOL
71%
SOD
91%

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Ingredients for 4 servings

1 1/2 pounds flank steak or flap steak

1 tablespoon finely chopped garlic

1/4 teaspoon ground ginger

1 tablespoon sesame seeds

5 tablespoons tamari

1 1/2 tablespoons brown sugar

1 tablespoon finely chopped fresh ginger root

1/2 cup chopped green onions, divided

1 tablespoon expeller pressed dark toasted sesame oil

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