Asparagus With Sauce Gribiche

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1 large egg

1 large egg yolk

1 teaspoon Dijon mustard

1 to 2 teaspoons lemon juice

1/2 cup extra virgin olive oil

1 tablespoon chopped mixed herbs, preferably tarragon, parsley and chives

1 teaspoon capers, rinsed and chopped


2 pounds asparagus

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