Squash Blossom Quesadillas Recipe

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Nutrition per serving    (USDA % daily values)
CAL
381
FAT
45%
CHOL
15%
SOD
28%

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Ingredients for 4 servings

1 clove garlic, minced

10 individual fresh squash blossoms, or 1 (6-ounce) can

1 poblano pepper, roasted, peeled, seeded, and diced

1/2 cup chicken stock

1/4 pound queso blanco, grated

Salt and freshly ground black pepper

Olive oil, for cooking

3 sprigs fresh epazote, finely chopped

4 (10-inch) flour tortillas

1 medium onion, diced

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