Cornbread & Sausage Stuffing

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Cinnamon Girl Recipes


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1 large yellow onion, diced

2 stalks celery, diced

Olive oil, for sauting

Sea salt and pepper

2 teaspoons Thyme

2 teaspoons Sage

1 pound Sausage roll

4 tablespoons Butter

1/3 cup fresh Parsley, chopped

7 cups stale Corn Bread, cut into 1-inch cubes

4-5 cups Chicken Broth

1 Yellow Onion, finely chopped

Vegetable oil for sauting

1 cup All-Purpose White Flour

1 cup Corn Meal

1 tablespoon Baking Powder

1 teaspoon Thyme

1 teaspoon Sage

1/2 teaspoon Sea salt

2 eggs, beaten

1 cup Whole milk

3 tablespoons melted Butter

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