Blueberry Almond Crumb Muffins

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2 cups plus 2 tablespoons almond flour (get it here), divided

1/2 cup coconut flour (get it here or make your own)

6 eggs, preferably pastured

1/2 cup honey (get it here)

3/4 teaspoon organic vanilla extract (like this)

1/2 teaspoon unrefined sea salt (get it here)

1 cup blueberries, fresh or frozen

1 tablespoon butter (0ptional)

coconut oil or butter to grease muffin pan

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