FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Dark-Chocolate Cake With Ganache Frosting

8 faves
More from this source
Martha Stewart
Related tags
dessert nut free vegetarian valentines day
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
58%
CHOL
29%
SOD
12%

Comments

Add a comment

Ingredients for 16 servings

1 cup (2 sticks) unsalted butter, room temperature, plus more for pans

1/2 cup unsweetened Dutch-process cocoa (spooned and leveled), plus more for pans

2 cups all-purpose flour (spooned and leveled)

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups packed light-brown sugar

2 large eggs plus 2 large egg yolks, room temperature

6 ounces bittersweet chocolate, melted

1 teaspoon pure vanilla extract

1 cup low-fat buttermilk

Dark-chocolate Ganache

You might also like

Espresso And Dark Chocolate Torte With Whisky G...
Great British Chefs
Tipsy New Year’s Eve Amaretto “Midnight Kiss” P...
The Cozy Apron
Ultimate Chocolate Cake
BBC Good Food
Best-Ever Pumpkin Spice Cake
SHAPE Magazine
Dark Chocolate & Orange Cake
BBC Good Food
Salted Chocolate Ganache Cake
Cooking Light
White & Dark Chocolate Cake
BBC Good Food
Chocolate Cake With Creamy Caramel Ganache
Arctic Garden Studio
Brown Butter, Vanilla Bean Cake With Ganache Fr...
Naturally Ella
All-In-One Chocolate Cake
BBC Good Food