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Chicken Chili Verde Tacos

By Sunset
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Ingredients

3 cups prepared shredded cabbage

1 cup lightly packed fresh cilantro

1 cup green-chili salsa

1 pound boneless, skinless chicken breasts

1 teaspoon salad oil

1 onion (1/2 lb.), slivered lengthwise

3 cloves garlic, minced

1 teaspoon ground cumin

1/2 teaspoon dried oregano

8 reduced-fat or regular flour tortillas (7 to 8 in.)

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