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Street Salad Recipe (Insalata Di Strada)

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Ingredients

3 tablespoons good quality white wine vinegar or herb vinegar

juice of 1 blood orange

a good pinch of dried oregano

a small handful of fresh mint leaves picked and torn

extra virgin olive oil

for the Sicilian blood orange dressing

1 bulb of fennel halved and finely sliced herby tops reserved

sea salt and freshly ground black pepper

3 handfuls of mixed crunchy salad leaves e g radicchio rocket romaine

2 tablespoons capers washed if using salted chopped if large

optional a Cedro lemon sliced wafer thin

500 g 1lb 2oz new potatoes scrubbed

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