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Sauteed Scallions, Mushrooms, And Asparagus

23 faves
Nutrition per serving    (USDA % daily values)
CAL
116
FAT
14%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 pound fresh shiitake mushrooms, stemmed

1 tablespoon vegetable oil

Coarse salt and ground pepper

1 pound asparagus, trimmed and sliced diagonally into 2-inch pieces

2 bunches (3 to 4 cups) scallions, sliced diagonally into 2-inch pieces

1 teaspoon white-wine vinegar

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