Healthy Breakfast Muffins

126 faves | 5 recommends
More from this source
Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
17%
CHOL
9%
SOD
18%

Comments

Add a comment

Ingredients for 12 servings

1 ¼ cups all-purpose flour

½ cup dark brown sugar

½ teaspoon baking soda

½ teaspoon baking powder

½ teaspoon ground nutmeg

½ teaspoon coarse salt

1 cup old-fashioned rolled oats

½ cup raisins

3 tablespoons extra-virgin olive oil

1 large egg

1/3 cup skim milk

4 medium carrots, shredded

1 medium ripe banana, mashed

You might also like

Mini Banana Bread Muffins
The Naptime Chef
Savory Muffins With Spinach, Roasted Peppers An...
Pamela Salzman
Maple Syrup Pancake Muffins
Joy The Baker
Raspberry Dark Chocolate, Oat & Coconut Muffins
Veggie Num Num
Lemon Poppy Seed Muffins
Joy The Baker
Chocolate Banana Almond Flour Muffins With Chia...
Pamela Salzman
Pumpkin Muffins
smitten kitchen
Monkey Muffins
The Pioneer Woman
Mini Maple Chocolate Chip Pancake Muffins
Bakerella
Brown Butter Espresso Chip Muffins
Sprouted Kitchen