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Traditional Mincemeat Pie

By Saveur


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2 cups finely chopped beef suet

3/4 cup currants

3/4 cup finely chopped rump steak

(about 3 oz.)

1/2 cup raisins

1/2 cup packed dark brown sugar

2 tbsp. brandy

1 1/2 tsp. chopped candied citron peel

1 1/2 tsp. chopped candied lemon peel

1 1/2 tsp. chopped candied orange peel

1 tsp. fresh lemon juice

1/4 tsp. grated nutmeg

1 1/2 granny smith apples, cored and

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