Prime Rib Roast Recipe

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Emeril Lagasse on Food Network


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1 (about 14 to 16 pound) beef rib, roast ready

2 tablespoons garlic powder

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

1 large onion, sliced 1/4-inch thick

1 tablespoon dried thyme

6 sprigs of fresh thyme

1 tablespoon cayenne pepper

2 tablespoons salt

12 cloves of peeled garlic

Salt and freshly cracked black pepper

1 tablespoon onion powder

Essence, recipe follows

1 tablespoon black pepper

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