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Greek Lemon Soup

46 faves
Nutrition per serving    (USDA % daily values)
CAL
678
FAT
130%
CHOL
176%
SOD
22%

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Ingredients for 4 servings

4 cups chicken or vegetable broth

1/3 cup orzo pasta

1 pound boneless skinless chicken breast, cut into small cubes (optional)

2 eggs

3 1/2 tablespoons lemon juice

1 tablespoon fresh dill, chopped

1 tablespoon parsley, chopped

Dill sprigs, lemon wedges and zest for garnish

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