Adam Seger's Ham And Cheese Cocktail

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For luxe ham cognac: Iberico (Pata Negra) ham leg, 1.5 liters of Hennessey VS Cognac &nbsp

For honey syrup: 1 quart of wildflower honey, 1/3 cup of water, three large sticks of Caribbean cinnamon &nbsp

For manchego tuiles: 2 cups manchego cheese, grated &nbsp

For ham and cheese cocktail: 2 ounces luxe ham cognac, juice of one lime, 1 ounce honey syrup, 1 manchego tuile, rosemary (for garnish)

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