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Purple Belgian Endive & Crab Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
30%
CHOL
55%
SOD
58%

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Ingredients for 4 servings

Leaves from 2 heads purple-tipped Belgian endive or regular Belgian endive

4 tsp. rice wine vinegar

1 lb. fresh or thawed frozen lump crabmeat

1 Tbs. minced fresh tarragon

2 Tbs. extra-virgin olive oil

1 Tbs. mayonnaise

2 tsp. capers, chopped

2 drops of Tabasco sauce

1 Tbs. fresh lemon juice

1/2 tsp. salt

1/4 tsp. freshly ground pepper

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