Spiced Shortcakes With Sautéed Pears

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2 cups all-purpose flour (about 9 ounces)

1/3 cup regular oats

1/3 cup packed brown sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 cup chilled butter, cut into small pieces

1/2 cup 1% low-fat milk

1/4 cup water

Cooking spray

1 tablespoon water

1 large egg white, lightly beaten

1 teaspoon granulated sugar

5 1/2 cups sliced peeled ripe Bosc pears (about 6 pears)

2 tablespoons fresh lemon juice

1 tablespoon butter

3 tablespoons brown sugar

1 teaspoon vanilla extract

2 1/2 cups frozen fat-free vanilla yogurt

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