Chicken Stock - 1 1/2 Quarts

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3 pounds chicken wings and/or backs

1 medium onion, peeled and quartered

1 celery rib, cut into 2-inch lengths

1 carrot, peeled, cut into 2-inch lengths

1 leek, trimmed, halved lengthwise, cleaned

1 parsnip, peeled, cut into 2-inch lengths

1 bay leaf

6 black peppercorns

3 parsley sprigs

3 thyme sprigs

6 cups water

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