Roast Pork With Orange Pine Nut Sauce

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
812
FAT
161%
CHOL
91%
SOD
19%

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Ingredients for 4 servings

1 boneless pork loin (2-2 1/2 pounds)

2 teaspoons fennel seed

2 cloves garlic, finely chopped

2 tablespoons orange zest

2 tablespoons thyme, finely chopped

2 teaspoons dried marjoram or oregano

1 head garlic, ends trimmed to expose cloves

2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling

1/2 cup dry white wine

1 1/2 cups chicken stock

1/2 cup orange juice

1/4 cup chopped golden raisins

1/4 pine nuts

1/4 cup parsley, finely chopped

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