Beer And Cheese Fondue

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
923
FAT
228%
CHOL
112%
SOD
88%

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Ingredients for 2 servings

425 grams finely sliced or coarsely grated cheese, such as cheddar, gruyere, comte, gouda, or some fix of these

1 clove of garlic, halved

2 teaspoons potato flour or corn flour

175 ml strong blonde or amber ale

1 tablespoon or 2 whiskey

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