Arroz Con Pollo:

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
442
FAT
85%
CHOL
41%
SOD
35%

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Ingredients for 8 servings

4 x Bacon

4 x chicken thighs with skin and bones

Paprika, to taste

Sea salt and fresh cracked pepper, to taste

Dried oregano, to taste

Garlic powder, to taste

Cumin, to taste

2 tsp olive oil

1 x small sweet yellow onion, diced

4-5 x baby bell peppers, diced

4 x cloves of garlic, minced

1 15 oz diced tomatoes

2 cup chicken broth

1 pinch saffron

1 cup rice

3 tbsp cilantro, chopped

1 cup frozen peas

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