Flanken-Style Short Ribs With Mushrooms

1 fave
More from this source
Washington Post


Add a comment


6 flanken-style beef chuck ribs (about 2 to 2 1/4 pounds total and about 1/2-inch thick; see headnote)

1 1/2 teaspoons salt, plus more to taste

1 1/2 teaspoons freshly ground black pepper, plus more to taste

1 8.8-ounce package garlic or plain tandoori nan (Indian flatbread), such as Fabulous Flats brand (2 pieces; see headnote)

1 to 2 tablespoons good-quality olive oil, plus more to taste

1 to 2 tablespoons unsalted butter

1 small white onion, finely chopped (about 3/4 cup)

3 to 4 ounces baby bella (cremini) mushrooms, washed, patted dry then cut lengthwise into thin slices; cut the slices into julienne (very thin strips; about 1 1/4 cups)

1/2 cup dry white wine, such as sauvignon blanc

1/4 cup finely chopped chives or flat-leaf parsley

You might also like

Beef Short Ribs With Mushrooms
Real Simple
Soy And Sesame Short Ribs
Bon Appetit
Grilled Korean-Style Short Ribs
Beef Short Ribs With Mushrooms
Real Simple
Braised Short Ribs
Food & Wine
Grilled Short Ribs With Miso
Coffee-Braised Short Ribs With Ancho Chile
Braised Short Ribs
Martha Stewart
Syrah-Braised Short Ribs
Food & Wine
Korean Kalbi Ribs
Rasa Malaysia