Tuscan Seared-Tuna Sandwiches

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Ingredients

1 (6-ounce) jar marinated artichoke hearts, undrained

1 (2-ounce) jar diced pimento, drained

1 teaspoon dried rosemary, divided

1 teaspoon bottled minced garlic

4 (4-ounce) tuna steaks (about 1/2 inch thick)

1/2 teaspoon freshly ground black pepper

Cooking spray

4 (2 1/2-ounce) Kaiser rolls or hamburger buns

2 tablespoons fat-free mayonnaise

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