Belgian Waffle's Secret Ingredient Is Beer

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2 1/4 cups all-purpose flour (270g)

1 teaspoon salt (7g)

4 teaspoons baking powder (19g)

1 1/4 teaspoons baking soda (6g)

2 tablespoons sugar (26g)

5 tablespoons unsalted butter (70g)

1 ½ teaspoons vanilla extract (~8g)

3/4 cup milk (168g)

1 cup beer (220g; a mild, neutral ale or lager works well)

2 large eggs

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