Stuffed Alfredo Chicken

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Southern Living


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4 skinned and boned chicken breasts

8 ounces ground mild Italian pork sausage

1 (1.25-ounce) envelope Alfredo sauce mix

1 cup (4 ounces) shredded mozzarella cheese

1 cup (4 ounces) shredded Parmesan cheese

1 (10-ounce) package frozen chopped spinach, thawed and drained

1/2 cup ricotta cheese

2 plum tomatoes, diced

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