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Balsamic Glazed Carrots

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Not Without Salt
Related tags
gluten free vegetarian thanksgiving

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Ingredients

1/4 cup (1/2 stick) butter

2 lb carrots, (peeled – if you want) 1/4 – 1/2 inch bias cut

2 tbsp sugar

1/4 cup balsamic vinegar

2 x green onions, sliced thin

salt and pepper to taste

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