Lamb Shanks Braised With Figs, Star Anise And Blood Orange

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3 x lamb shanks

2 small onions

1 x Carrot

1 stick Celery

8 x dried figs, de-stemmed and quartered

4 strips zest of orange

2 x Star Anise

3 cloves Garlic

800 ml hot stock

Small handful mint, chopped

Cous Cous

2 tbsp vegetable oil/groundnut oil

1 tbsp ground coriander seed

Fennel Seeds to taste

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