Grilled Asparagus & Mushrooms With Stilton

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Coconut & Lime

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Ingredients

1 lb asparagus, halved horizontally

8 oz crimini mushrooms, halved

3 oz Stilton, crumbled

1 tablespoon yellow mustard seed

3 tablespoons balsamic vinegar

3 tablespoon olive oil

1 tablespoon Dijon mustard

salt

freshly ground black pepper

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