Bucatini With Turkey Sausage And Zucchini

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12 ounces bucatini or spaghetti

1 tablespoon plus 1 teaspoon olive oil

1 pound Italian-style turkey sausage links, casings removed

1 pound zucchini and/or summer squash (about 4 small), thinly sliced

1 large onion, chopped

4 cloves garlic, chopped

kosher salt and black pepper

1/2 cup grated Parmesan (2 ounces), plus more for serving

1/4 cup fresh oregano leaves

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