Easy Homemade Chicken Noodle Soup

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Oxmoor House

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Ingredients

1 1/2 pounds bone-in chicken breasts

3 celery stalks, cut in half

2 bay leaves

4 black peppercorns

5 cups water

1 cup chopped onion (about 1 medium)

1 cup chopped celery (about 3 celery stalks)

1 cup sliced carrot (about 2 medium)

1 (32-ounce) container fat-free, less-sodium chicken broth

4 cups uncooked whole wheat egg noodles (such as Ronzoni Healthy Harvest)

1 cup frozen green peas

1 teaspoon black pepper

1/2 teaspoon salt

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