Pickled Radish & Cucumber Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
47
FAT
2%
CHOL
0%
SOD
2%

Comments

It's super easy to make, and it tastes great
Jessica Basom   •  6 Jul   •  Report
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Ingredients for 4 servings

small handful coriander leaves

1 large cucumber , halved lengthways

2 spring onions , finely sliced

few splashes of toasted sesame oil

3.0 tbsp rice vinegar

300.0g radishes , sliced

1.0 tbsp caster sugar

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