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Shrimp Salad With Dill Mayonnaise

2 faves
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
85%
CHOL
66%
SOD
41%

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Ingredients for 6 servings

1 pound shrimp

1 x bay leaf

1 cup chopped celery

1/4 cup chopped red onion

1 x lemon, segmented with rind and pith discarded

1/2 cup dill mayonnaise

fresh dill, to taste

unrefined sea salt and pepper, to taste

1 x egg yolk

2 tbsp white wine vinegar

1/4 cup fresh dill, snipped

0 dash cayenne pepper

0 dash unrefined sea salt

1/2 cup unrefined extra virgin olive oil

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