Banana-Ricotta Toasts With Pecans, Dates, And Honey

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2 tablespoons part-skim ricotta cheese

1 slice (1/2 inch thick) whole-wheat rustic bread, toasted

1/2 small ripe banana, sliced on the bias

1 medium pitted date, preferably Medjool, thinly sliced

1 tablespoon coarsely chopped toasted pecans

1 teaspoon honey, such as acacia

Coarse salt and freshly ground pepper

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