Eggplant (Aubergine) Persillade (Julia Child's)

3 faves
More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
68%
CHOL
11%
SOD
26%

Comments

Add a comment

Ingredients for 4 servings

5-6 tablespoons fresh parsley , finely chopped

2 large garlic cloves , minced (or to taste)

1/2-1 cup freshly grated parmesan cheese (optional)

1 medium eggplant

4 tablespoons olive oil (or more if needed)

You might also like

Roasted Eggplant With Miso Lime Dressing
The Year In Food
Eggplant Caprese
Pamela Salzman
Grilled Eggplant With Herbed Quinoa
Sprouted Kitchen
Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Breaded Eggplant With Arugula And Parmesan
Whole Living
Rice And Lentil-Stuffed Baby Eggplants
Pamela Salzman
Marinated Eggplant With Capers And Mint
smitten kitchen
Eggplant Caponata
No Recipes
Eggplant Veggie Burgers
Love and Olive Oil
Stuffed Eggplant
La Tavola Marche