Midtown Deli Ezekiel Bread

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3 1/2 cups soy flour

8 1/2 cups skim milk

1/3 cup millet

1/2 cup sesame seed (Finishing Garnish)

3/4 cup barley

6 1/2 cups rye flour

1 ounce salt

1/3 cup lentils

2 1/2 cups extra virgin olive oil

9 1/2 cups wheat flour

1 1/2 ounces Splenda sugar substitute

1 1/2 cups water

3 ounces yeast

1 cup vital wheat gluten

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