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One-Pot Macaroni And Cheese

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Ingredients

2 cups macaroni , (8 oz/250 g)

1-1/2 cups thinly sliced carrots

2 cups milk

2 tbsp all-purpose flour

1 tbsp Dijon mustard

2 tbsp butter

2 cups shredded Cheddar cheese

4 green onions , chopped

1/4 tsp salt

1/4 tsp pepper

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