Chicken And Wild Rice Soup

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1/2 cup(s) all-purpose flour

2 stick(s) butter

2 cube(s) chicken bouillon

8 cup(s) chicken broth (64 oz)

1 cup(s) chopped carrots

3/4 cup(s) chopped celery

3 cup(s) chopped cooked chicken

3/4 cup(s) chopped onion

8 ounce(s) fresh mushrooms, sliced

4 cup(s) milk (I used 1 or 2%)

6 ounce(s) pkg long grain and wild rice mix with herbs

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