Toffee-Espresso Chocolate Clusters

20 faves
More from this source
Aida Mollenkamp

Comments

Add a comment

Ingredients

12 ounces milk chocolate, finely chopped

1/2 cup heavy cream

2 tablespoons espresso or strong coffee

1/2 cup toffee bits

Maldon sea salt or other flaky sea salt, for garnish

You might also like

Coco Choco Clusters Recipe
101 Cookbooks
Salted Caramel Pita Chip Clusters
The Naptime Chef
Strawberry & Pistachio Cluster Bark
Bakers Royale
Caramel Cashew Clusters
My Baking Addiction
Chocolate Nut Clusters
Framed Cooks
Macadamia Caramel Clusters
Elana's Pantry
Salted Peanut Caramel Clusters
Bakers Royale
Orange Chocolate Coconut Clusters
Elana's Pantry
Chocolate Macadamia Nut Clusters
Handle the Heat
Almond Rocky Road Clusters
Love and Olive Oil