Golden Gazpacho

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Self Magazine

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Ingredients

1 ear fresh corn, shucked and rinsed (or 3/4 cup frozen corn kernels, thawed)

4 yellow tomatoes, seeded and finely diced

1/2 small red onion, minced

1 large yellow bell pepper, peeled, seeded and finely diced

1 large cucumber, peeled, seeded and finely diced

1/4 cup nonfat chicken (or vegetable) broth

1 tablespoon chopped fresh parsley

2 tablespoons extra-virgin olive oil

1/4 teaspoon coarse salt (kosher or sea salt)

1/4 teaspoon freshly ground black pepper

1/4 cup almonds

Fresh parsley sprigs

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