Green Tea Couscous

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
828
FAT
125%
CHOL
86%
SOD
12%

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Ingredients for 4 servings

1 tablespoon extra virgin olive oil (EVOO)

4 scallions, finely chopped

Salt and freshly ground black pepper

1 1/2 cups chicken or vegetable stock

1 single-serve bag green tea

2 tablespoons honey

1 1/2 cups couscous

1/2 cup finely chopped mint leaves, (a couple of handfuls)

1/2 seedless cucumber, peeled and chopped

1 lemon, juiced

1 lime, juiced

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