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Korean-Style Beef And Rice Bowl

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Beef Board Recipes
Related tags
dairy free low carb nut free korean


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12 ounces reserved cooked Pepper-Crusted tri-tip roast, thinly sliced

4 teaspoons olive oil, divided

4 cups lightly packed fresh baby spinach

2 cups shredded carrots

1-1/2 cups thinly sliced english or hothouse cucumber

1 tablespoon rice vinegar

4 eggs

2 cups hot cooked short-grain white rice (such as glutinous, sticky, botan or arborio)

1/2 cup reserved garlic-Sherry sauce

1 to 2 teaspoons chili garlic sauce

1 teaspoon sesame oil

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