Lentil Salad With Chorizo And Jamon Crisps

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
38%
CHOL
14%
SOD
40%

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Ingredients for 6 servings

1 x small onion

3 x medium-size garlic cloves, peeled

3 x fresh flat-leaf parsley sprigs, plus 1/4 cup chopped parsley

1 x bay leaf

1 cup green or brown lentils

Extra Virgin Olive Oil

1/2 lb sweet Spanish-style chorizo sausage, diced medium-fine

2 oz thinly sliced serrano ham or proscuitto

2 tbsp sherry vinegar, preferably aged

1 tbsp best-quality red wine vinegar

1 tbsp chicken stock or broth, or water

1 tsp Honey

Coarse salt (kosher or sea) and freshly ground black pepper

3 x medium-size firm tomatoes, peeled, seeded and chopped

1/4 cup p finely slices scallions, both white and green parts

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